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A healthy fruity dessert recipe, birch muesli is simply irrestible and yet so easy to prepare. A divine mix of soaked oats(in milk and honey),cut seasonal fruits, whipped cream and castor sugar, the birch muesli is laden with goodness of whole grain, fruits and honey. A cold dessert recipe for summer evenings.

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Birchmuesli recipe - How to make Birchmuesli



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500 gms apples, unpeeled and grated
500 gms mixed fruits in season ( appricot , peaches, nectarines & other soft fruits )
125 gms quick cooking rolled oats
50 gms hazelnuts, grounds
25 gms chopped walnuts (akhrot)
200 ml milk
4 tbsp castor sugar
3 tbsp chilled cream
2 tbsp honey
2 bananas
2 tbsp lemon juice

  1. Soak oats in milk with sugar and honey and chill for 4 hours
  2. Cut fruits ( except apples) in to small cubes and set aside some to garnish .
  3. Beat the cream untill stiff
  4. Mix all the ingredients .fold in cream, garnish with preserved fruits and serve cold .

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This recipe was contributed by rubysehgal on 18 Aug 2003

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