Bhutte ka Paratha
Added to 6 cookbooks
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A yummy tasty and easy paratha recipe!
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 5 equal portions and keep aside.
- Heat the oil in a broad pan, add the cumin seeds and when the seeds crackle, add the asafoetida, curry leaves and green chillies, mix well and saute for a few seconds.
- Add the corn , ginger-garlic paste, mix well and saute for 1 minute.
- Add the red chilli powder, coriander powder, cumin seeds powder, salt , garam masala and maize flour, mix well and cook for 2 minutes.
- Add the coriander, mix well and cook, while stirring continuously, till the mixture becomes granulated.
- Remove from the flame and keep aside to cool.
- Divide the stuffing into 5 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 4 more parathas.
- Serve hot with chutney or tea.
This recipe was contributed by naini on 29 Jun 2011
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