Bhutte Ke Kachori
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Kachori with chatpata corn filling.
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Bhutte Ke Kachori recipe - How to make Bhutte Ke Kachori
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 6 kachori
- Combine the flour,carom seeds,salt,ghee in a bowl.Add required water to make a stiff dough.Rest the dough for 15 minutes.
- Steam the corn till done and cool.Grind half of the corn kernels into coarse paste (without adding water)
- Heat 1 tsp of oil in a pan and dry roast the chick pea flour on low flame till fragrant.Keep aside.
- In another non stick pan heat 2 tsp oil,add fennel seeds,chopped green chillies,grated ginger,cumin powder,asafoetida powder,roasted chick pea flour and mix well.
- Add in the other half of the corn,chat masala,crushed coriander seeds and cook till the mixture leaves the side of the pan and is dry.
- Add in the crushed peanuts,chopped mint and green coriander and mix well and keep aside to cool.
- Divide dough into 10 portion.
- Flatten each portion slightly and fill 1 or a bit more of the prepared corn mixture.
- Shape into a ball and roll into disk.
- Heat the required amount of ghee in kadhai and deep fry each kachori till golden and crisp.
- Drain on absorbant paper and serve with khattee meethee chatni or the chutney of your choice.
- Enjoy hot..
This recipe was contributed by MOONBEAMS on 29 Jun 2011
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