Bhutte Ke Kachori

by MOONBEAMS

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Kachori with chatpata corn filling.

Bhutte Ke Kachori recipe - How to make Bhutte Ke Kachori

Preparation Time: 25 mins Cooking Time: 25 mins Total Time: 50 mins 5Makes 4 to 6 kachori

Ingredients

Method

Combine the flour,carom seeds,salt,ghee in a bowl.Add required water to make a stiff dough.Rest the dough for 15 minutes.
Steam the corn till done and cool.Grind half of the corn kernels into coarse paste (without adding water)
Heat 1 tsp of oil in a pan and dry roast the chick pea flour on low flame till fragrant.Keep aside.
In another non stick pan heat 2 tsp oil,add fennel seeds,chopped green chillies,grated ginger,cumin powder,asafoetida powder,roasted chick pea flour and mix well.
Add in the other half of the corn,chat masala,crushed coriander seeds and cook till the mixture leaves the side of the pan and is dry.
Add in the crushed peanuts,chopped mint and green coriander and mix well and keep aside to cool.
Divide dough into 10 portion.
Flatten each portion slightly and fill 1 or a bit more of the prepared corn mixture.
Shape into a ball and roll into disk.
Heat the required amount of ghee in kadhai and deep fry each kachori till golden and crisp.
Drain on absorbant paper and serve with khattee meethee chatni or the chutney of your choice.
Enjoy hot..

This recipe was contributed by MOONBEAMS on 29 Jun 2011

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