by Foodie #571743
This recipe has been viewed 1918 times
Made with corn and fresh herbs and condiments, a crispy fried snack for tea time. Goes well as a Starter too!
- Blend the corn in a mixer to a coarse mixture.
- Add the remaining ingredients and mix well.
- Heat the oil in a kadhai, shape the mixture itno small vadas and deep fry till they turn golden brown and crisp from all the sides.
- Serve hot.
This recipe was contributed by Foodie #571743 on 10 Jul 2012
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