Bhungara Bateta


by
Bhungara Bateta

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 11438 times

Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat.

This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more.

It is quite spicy and leaves a warm after-taste – and that is how it is supposed to be. To balance the spiciness, this potato preparation is served with crispy long fryums. The combo is simply awesome, and definitely a must-try!

You can also try other Gujarati treats like Patra or Phoolwadi

Add your private note

Bhungara Bateta recipe - How to make Bhungara Bateta

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the asafoetida and sauté on a medium flame for few seconds.
  2. Add the ginger paste, garlic paste and onion and cook on a medium flame for 2 minutes.
  3. Add the tomato pulp, kashmiri red chilli powder, chilli powder, turmeric powder, coriander powder and salt and cook on a medium flame for 4 minutes while stirring occasionally.
  4. Add the potatoes and approximately 1 cup of water, mix well gently and cook on a medium flame for 5 minutes while stirring occasionally.
  5. Garnish it with coriander and peanuts.
  6. Serve immediately with pipe fryums.

Bhungara Bateta by Tarla Dalal


Nutrient values (Abbrv) per serving
Energy208 cal
Protein2.1 g
Carbohydrates24.3 g
Fiber2.4 g
Fat11.4 g
Cholesterol0 mg
Sodium16.5 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Jam

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bhungara Bateta
5
 on 19 May 18 05:03 PM


The combination of spicy bateta and bland bhungra tastes soooo amzing when eaten together. I always missed this in Mumbai after coming back from my Gujarat trip , thanks for the recipe.