Bhindi ki Kadhi
by Foodie #514071
Added to 6 cookbooks
This recipe has been viewed 17038 times
A delicious kadhi recipe with masala stuffed okra.
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Bhindi ki Kadhi recipe - How to make Bhindi ki Kadhi
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Remove heads of the okra and make a small slit along one side of each bhindi.
- Mix the rest of the ingredients together. With a spoon fill in the prepared mixture into the okra.
- Shallow or deep fry the filled okra until fully cooked and tender. Remove from heat. Keep aside.
- In a mixing bowl, whisk together curds with besan, salt and water. Keep aside.
- Heat oil in a wok. Add cumin, asafoetida, cloves . Once they start to crackle and change its colour, stir in the garlic and sliced onions. Sauté the sliced onions and garlic until light golden brown.
- Add red chili powder and turmeric powder with few drops of water. Cook on medium flame until the gravy thickens.
- Stir in the beaten curd mixture along with the curry leaves. Cook the mixture while stirring continuously till it comes to a boil. Next, simmer for 8-10 minutes, stirring occasionally.
- Stir in the brown sugar along with the cooked okra and green chilies. Continue to simmer for 4 to five minutes. Garnish the kadhi with sliced green chilies and serve hot with steamed rice.
This recipe was contributed by Foodie #514071 on 15 May 2011
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