Bhindi Pakodas


by


Added to 4 cookbooks   This recipe has been viewed 16092 times

Bhindi pakodas are gram flour coated bhindi or lady finger pakoda recipe. The bhindis are coated with spiced besan batter and deep fried to create an innovative , bhindi pakora recipe. Serve bhindi pakoras on a rainy day with a hot cup of tea.

Add your private note

Bhindi Pakodas recipe - How to make Bhindi Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

Method
  1. Slice bhindi into very thin rounds.
  2. Combine the ladies finger with green chillies, coriander, cumin seeds and salt and mix well.
  3. Crumble the bread slice and add to the ladies finger and mix well.
  4. Add the besan and rice flour and little water to make a thick batter.
  5. Heat the oil in a kadhai, add the ladies finger and deep fry them till they turn golden brown and crisp.
  6. Serve hot with chutneys


Member Photo
This recipe was contributed by yashvijg on 19 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews