Bhindi Pakodas


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Bhindi pakodas are gram flour coated bhindi or lady finger pakoda recipe. The bhindis are coated with spiced besan batter and deep fried to create an innovative , bhindi pakora recipe. Serve bhindi pakoras on a rainy day with a hot cup of tea.

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Bhindi Pakodas recipe - How to make Bhindi Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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  1. Slice bhindi into very thin rounds.
  2. Combine the ladies finger with green chillies, coriander, cumin seeds and salt and mix well.
  3. Crumble the bread slice and add to the ladies finger and mix well.
  4. Add the besan and rice flour and little water to make a thick batter.
  5. Heat the oil in a kadhai, add the ladies finger and deep fry them till they turn golden brown and crisp.
  6. Serve hot with chutneys

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This recipe was contributed by yashvijg on 19 Aug 2011

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