Bhindi In Dahi
by Radha Hoizal
Added to 5 cookbooks
This recipe has been viewed 7200 times
Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.
- Heat the oil in a pan and fry the bhindi till golden brown in colour, remove on absorbent paper and keep aside.
- Combine the roasted chana dal, coconut, green chillies, mustard seeds, coriander cumin seeds powder and turmeric powder in a blender and blend to a fine paste by adding 3 tbsp water.
- Combine the prepared paste, dahi, water, salt and fried bhindi in a pan and mix well and simmer for 5 minutes. Remove from the flame and keep aside.
- In another small pan, heat the oil add the mustard seed.
- When the seeds crackle pour this tempering on the prepared dahi .
- Mix well and serve at room temperature.
This recipe was contributed by Radha Hoizal on 11 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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