Bhendi & Potato Fingers
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This recipe has been viewed 4665 times
A novel Indian vegetable recipe, Bhindi & potato fingers has the ladyfingers cooked with potatoes cut into long strips. An appealing dish, the bhindi and potato fingers can be enjoyed as a starter with chutney or as main course with rotis.
- Put 2 tbsp. oil in a kadai.
- Fry onions till soft and add 1/2 tsp.ginger-garlic paste.
- When you smell the flavour, add the bhendis and stir fry till done.
- In the meanwhile, deep fry the potato fingers and when done add to the bhendi.
- Mix together add salt and pepper and serve hot.
This recipe was contributed by cst on 13 Mar 2003
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