Bhelan ki Thulli
by madhu_nahta
Added to 4 cookbooks
This recipe has been viewed 6671 times
Lemon drops enhances the taste.
can be eaten with bundi raita and papad.
low calorie in nature, stomach filling and fully nutritous.tastes marvelous.best for dinners...if you want to loose weight.
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Bhelan ki Thulli recipe - How to make Bhelan ki Thulli
Preparation Time: 5-7 Cooking Time: Total Time:
4
- Wash the daal and keep aside.
- In a pressure cooker heat the oil.add the vegetables and fry them for 2-3 minutes.
- Add all the spices,thulli and the daal.
- Fry it for 1 minute
- Add 5 teacups of water and take 3 whistles in the pressure cooker.
- Garnish with corriander.
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This recipe was contributed by madhu_nahta on 22 Oct 2005
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