Bhelan ki Thulli
Added to 4 cookbooks
This recipe has been viewed 4674 times
Lemon drops enhances the taste.
can be eaten with bundi raita and papad.
low calorie in nature, stomach filling and fully nutritous.tastes marvelous.best for dinners...if you want to loose weight.
Add your private note
Bhelan ki Thulli recipe - How to make Bhelan ki Thulli
Preparation Time: 5-7 Cooking Time:    Total Time:
- Wash the daal and keep aside.
- In a pressure cooker heat the oil.add the vegetables and fry them for 2-3 minutes.
- Add all the spices,thulli and the daal.
- Fry it for 1 minute
- Add 5 teacups of water and take 3 whistles in the pressure cooker.
- Garnish with corriander.
This recipe was contributed by madhu_nahta on 22 Oct 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.