by Tarla Dalal
4/5 stars 75% LIKED IT
3 GOOD - 1 BAD
Added to 26 cookbooks
This recipe has been viewed 40319 times
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
- Heat the oil in a non-stick pan, add asafoetida,bhavanagari chillies,turmeric powder,black salt and salt and mix well.
- Cook on a slow flame for 1-2 minutes, while stirring once in between.
- Add coriander seeds powder and mix well and cook on a slow flame for another minute.
- Serve hot.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.