by Tarla Dalal
4/5 stars 75% LIKED IT
3 GOOD - 1 BAD
Added to 24 cookbooks
This recipe has been viewed 38319 times
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
- Heat the oil in a non-stick pan, add asafoetida,bhavanagari chillies,turmeric powder,black salt and salt and mix well.
- Cook on a slow flame for 1-2 minutes, while stirring once in between.
- Add coriander seeds powder and mix well and cook on a slow flame for another minute.
- Serve hot.
Nutrient values (Abbrv) per serving
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