by Tarla Dalal
4/5 stars 75% LIKED IT
3 GOOD - 1 BAD
Added to 24 cookbooks
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Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
- Heat the oil in a non-stick pan, add asafoetida,bhavanagari chillies,turmeric powder,black salt and salt and mix well.
- Cook on a slow flame for 1-2 minutes, while stirring once in between.
- Add coriander seeds powder and mix well and cook on a slow flame for another minute.
- Serve hot.
Nutrient values (Abbrv) per serving
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