Bharwan Tinde


Added to 3 cookbooks   This recipe has been viewed 14180 times

Bharwan tinde is a delicious stuffed tinda vegetable recipe. The tindas are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc. Relish bharwan tinde with roti.

Add your private note

Bharwan Tinde recipe - How to make Bharwan Tinde

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings

  1. Prick the tindas and slit into four, keeping them joined at one end.
  2. Combine the salt, chilli powder, turmeric powder, coriander-cumin powder, asafoetida, fennel and amchur powder and mix well.
  3. Fill this mixture into the tindas and keep aside.
  4. Put the ghee in a microwave safe bowl and microwave on high for 1 minute.
  5. Place the tindas in a single layer and sprinkle 4 cups of water.
  6. Cover and microwave at high for 5 minutes.
  7. Microwave further at 70% for 15 minutes or till they are cooked.
  8. Serve hot.

Member Photo
This recipe was contributed by sonaprem on 17 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.