Bharwan Makai Tamatar
by Radha Hoizal
This recipe has been viewed 2964 times
This subji is of tomatoes with corn filling.
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Bharwan Makai Tamatar recipe - How to make Bharwan Makai Tamatar
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Heat the ghee and add ginger garlic paste,green chillies,onion and saute till onion turns translucent.
- Then add chopped tomatoes and kaju-melon seeds paste and saute for few minutes.
- Add sweet corn,red chilli powder,coriander-cumin seeds powder,dry fenugreek powder,salt and mix all well.
- Saute this for few more minutes.
- Take the tomatoes and cut to half and scoop out the seeds from centre.
- Fill in with the stuffing prepared in the scooped out tomatoes and keep aside.
- Heat oil in a kadhai and put the stuffed tomatoes and saute till tomatoes are soft.
- Serve hot garnished with coriander with roti,paratha,naan etc.
This recipe was contributed by Radha Hoizal on 29 Jun 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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