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Bharwan baingan is a delicious stuffed baigan or brinjal recipe. The eggplants are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc.
- Wash and slit the brinjals length wise from the base towards the stalk, dividing first into half and making another slit dividing each into quarters.
- Stuff each brinjal with the prepared filling and keep aside.
- Heat the oil in a pan, add the brinjals and mix gently.
- Cover and cook till the brinjals turn tender, stirring a few times in between.
- Serve hot garnished with sliced ginger.
This recipe was contributed by bhuvanaygsr on 17 Aug 2011
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