Bharven Karele Amritsari


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Tasty and crispy bittergourd stuffed with a filling of onions, jeera and anardana.

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Bharven Karele Amritsari recipe - How to make Bharven Karele Amritsari

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings\
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  1. Apply the salt in karelas, scrub well and keep aside.
  2. Combine the anardana ,onion and cumin seeds, salt and mix well.
  3. Fill the prepared masala in the karelas and tie with thread.
  4. Heat 2 tbsp oil in a kadhai and arrange karela in pan, cover and cook turning sides so that all sides become brown and the karela becomes soft.
  5. Serve hot.

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This recipe was contributed by rajni ahuja on 17 Aug 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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