Bharva Kakdi ki Subzi
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Bharva kakdi ki subzi is a novel recipe with the kakdis slit and then stuffed with a masala mix comprising of saunf powder, hing, garam masala and amchoor. Stir fry these delectable stuffed kakdis and relish a side dish with rice or roti.
- Wash and cut the cucumber into 3" pieces and slit them from one side.
- Combine all the masalas and stuff the cucumber with the prepared masalas.
- Tie them using a thread and keep aside.
- Heat oil in a non stick pan and place the cucumbers in it.
- Cover and cook on a slow flame till the cucumbers are cooked.
- Serve hot with parantha and curds.
This recipe was contributed by kitty100369 on 21 Aug 2011
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