Bhapa Doi


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A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!

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Bhapa Doi recipe - How to make Bhapa Doi

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


Ingredients
1 tin condensed milk
1 cup thick curds (dahi) (whisked)
1 cup milk
10 almonds (badam) (blanched and slivered )
15 raisins (kismis)
15 pistachios (blanched and slivered )
Method
    Method
  1. Take condensed milk in a bowl.
  2. Add yogurt and mix. add milk and mix.
  3. Add almonds, raisins and pistachios.
  4. Mix well.transfer the mixture into a steamer container.
  5. Cover with aluminium foil and place in the steamer.
  6. Cover the steamer and steam for twenty to twenty five minutes.
  7. Cool and set in the refrigerator.
  8. Cut and serve chilled.


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This recipe was contributed by l_ange2000 on 19 Oct 2003


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