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A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!
- Take condensed milk in a bowl.
- Add yogurt and mix. add milk and mix.
- Add almonds, raisins and pistachios.
- Mix well.transfer the mixture into a steamer container.
- Cover with aluminium foil and place in the steamer.
- Cover the steamer and steam for twenty to twenty five minutes.
- Cool and set in the refrigerator.
- Cut and serve chilled.
This recipe was contributed by l_ange2000 on 19 Oct 2003
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