Bhang ki Chutney
This recipe has been viewed 8125 times
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
- First fried bhang seeds in tava and grind it with a little water to make chutney.
- When it become paste add lime juice and salt to taste.
This recipe was contributed by RADHIKAJOSHI_AR on 21 Jul 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.