Bhang ki Chutney
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An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
- First fried bhang seeds in tava and grind it with a little water to make chutney.
- When it become paste add lime juice and salt to taste.
This recipe was contributed by RADHIKAJOSHI_AR on 21 Jul 2006
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