Bhaji Pav ( Mumbai Roadside Recipes )


by
Bhajji Pav ( Mumbai Roadside Recipes )


Added to 113 cookbooks   This recipe has been viewed 56940 times

The all-time favourite combination of soft, succulent pav buns and yummy potatoes, which features in many Mumbai roadside snacks like Pav Bhaji and Vada Pav comes together in an easier and more handy form in this dish.

Here, potato slices are dipped in a besan batter and deep-fried into bhajis, which are then sandwiched between pav buns along with a drizzling of tongue-tickling chutneys.

You can keep the sauces ready, but deep-fry the potatoes just before preparing the Bhaji Pav, because the crispness of the bhajis and the tang of the chutneys are the secrets behind the success of this Mumbai-wali treat.

Enjoy how to make Bhaji Pav recipe with detailed step by step photos and video below.

Add your private note

Bhaji Pav ( Mumbai Roadside Recipes ) recipe - How to make Bhaji Pav ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 5 bhajji pavs
Show me for bhajji pavs

Ingredients

For The Bhaji
1 cup peeled potato slices
1/2 cup besan (bengal gram flour)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
1 tbsp finely chopped coriander (dhania) , optional

Other Ingredients For Bhaji Pav
5 ladi pavs
oil for deep-frying
7 1/2 tsp khajur imli ki chutney
5 tsp green chutney
5 tsp dry garlic chutney

For Serving With Bhaji Pav
5 to 7 fried green chillies
Method
For the bhaji

    For the bhaji
  1. Combine the besan, turmeric powder, chilli powder, salt and approx. ½ cup of water in a deep bowl and mix well using a whisk to make a smooth batter.
  2. Add the coriander and mix well.
  3. Heat the oil in a deep non-stick pan, dip 6 potato slices one by one, in the batter and deep-fry till they turn golden brown in colour and crisp from all the sides. Drain on an absorbent paper.
  4. Repeat step 3 to deep-fry 24 more bhajis in 4 more batches.

How to serve the bhaji pav

    How to serve the bhaji pav
  1. Slit a pav horizontally, apply 1½ tsp of khajur imli ki chutney, 1 tsp green chutney on both the sdies of the pav.
  2. Arrange 6 hot bhajis over the chutneys on the lower half of the pav.
  3. Sprinkle 1 tsp of dry garlic chutney evenly all over it.
  4. Cover the bhajis with the upper half of the pav and press it gently.
  5. Repeat step 1 to 4 to make 4 more bhaji pavs.
  6. Serve the bhaji pav immediately with fried green chillies.

Bhajji Pav (Mumbai Roadside) Video by Tarla Dalal

Bhaji Pav ( Mumbai Roadside Recipes ) recipe with step by step photos

Like Bhaji Pav the check

  1. Like Bhaji Pav (Bhajji Pav)  then check our choice Mumbai street food recipes below.


RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews