Bhaji Dhokli

by HARSHA DAND

add to my cookbook add to shopping list

Added to 1 cookbook This recipe has been viewed 7108 times

Flat Bajra dumplings in vegetable made out chawli makes Bhaji Dhokli completely different from the original dhokli.

Add your private note

Bhaji Dhokli recipe - How to make Bhaji Dhokli

Tags

Main Course

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 to 5 serving
Show me for serving

Ingredients

For Dal
1 medium sized bunch chawli (cow pea) leaves
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1/2 tsp red chilli powder
1 tsp sugar
salt to taste
1 tsp oil
2 cups of water

For Dhokli
1 cup bajra (black millet) flour
1/2 tsp ginger (adrak) , garlic (lehsun) and green chili paste
salt to taste

Method

For Dhokli

1 cup bajra flour
½ tsp ginger, garlic and green chili paste
Salt to taste

For Dal

Heat oil and add mustard seeds, cumin seeds when they splutter add hing
Add finely chopped chawli leaves
Add salt, turmeric powder and red chili powder and let it cook for 2 minutes
When done add sugar.
Add two cups of water and let it simmer at low temp.

For Dhokli

Add the ginger, garlic green chili paste and salt to bajra flour and need a soft dough. Use warm water to make the dough
Make 10 small rounds and flatten it with hands to make like a small flat puri. Make a hole in the center.
Add these small bajri puris with hole to simmering bhaji one by one and cover it and let it cook for 8 minutes.
Serve hot

This recipe was contributed by HARSHA DAND on 13 Dec 2010
I am a Clinical Psychologist, I live at Sion, Bombay,cooking is my passion and i like to try new rec...

Know more about this member, Click Here

Login Name
Password

Bhaji Dhokli

Bhaji Dhokli recipe - How to make Bhaji Dhokli

Tags

No Contest Announced