Added to 2 cookbooks
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Specially for babies, even adults can eat this healthy reciepe.
For adults if wanted we can put little red chilli powder and along with tadka.
All age groups can have this. yummy....
- Mix all ingredients except salt and roast it in a pan or kadai.
- Roast til brown, while stirring continously.
- Put the roasted mix in the mixture and make powder.
- Mix the powder with water and mix to avoid lumps.
- Heat it until it comes to boil.
- Add salt and stir till you have a thick consistency.
- Remove from flame and eat the yummmy bhaidki.
This recipe was contributed by Foodie#393706 on 12 Dec 2007
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