Bhaat Na Bhajiya

Bhaat Na Bhajiya

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Bhaat Na Bhajiya are Bhajiyas made from Leftover rice. No wastage of cooked rice as well as a perfect tempting snack is made. These Bhajiyas are easy to make as prepared quickly too.

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Bhaat Na Bhajiya recipe - How to make Bhaat Na Bhajiya

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the rice, besan, onion, green chillies, turmeric powder, chilli powder, asafoetida, salt, coriander, oil and then tear the curry leaves with your fingers and mix well mashing rice.
  2. Heat the oil for deep frying in kadhai, take little of the ready bhajiya mix in your finger ends or take using a spoon and start dropping them into the oil and fry them until golden brown.
  3. Keep dropping little little batch wise, until done.
  4. Once a batch is done, transfer them into a tissue / absorbent paper.
  5. Once done, transfer to a serving plate and enjoy with Chai / Tea.

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This recipe was contributed by Jeena Suraj on 10 Jul 2015

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