Bhaat Na Bhajiya

by Jeena Suraj

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Bhaat Na Bhajiya are Bhajiyas made from Leftover rice. No wastage of cooked rice as well as a perfect tempting snack is made. These Bhajiyas are easy to make as prepared quickly too.

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Bhaat Na Bhajiya recipe - How to make Bhaat Na Bhajiya

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

1 cup cooked rice (chawal)
1/2 cup besan (bengal gram flour)
1/4 cup chopped onions
1 tsp chopped green chillies
salt to taste
1 tsp chilli powder
1 tsp turmeric powder (haldi)
a pinch asafoetida (hing)
few curry leaves (kadi patta)
2 tbsp chopped coriander (dhania) leaves
2 tbsp oil
oil for deep frying

Method

Combine the rice, besan, onion, green chillies, turmeric powder, chilli powder, asafoetida, salt, coriander, oil and then tear the curry leaves with your fingers and mix well mashing rice.
Heat the oil for deep frying in kadhai, take little of the ready bhajiya mix in your finger ends or take using a spoon and start dropping them into the oil and fry them until golden brown.
Keep dropping little little batch wise, until done.
Once a batch is done, transfer them into a tissue / absorbent paper.
Once done, transfer to a serving plate and enjoy with Chai / Tea.