Besani Bhindi By Zitan
Added to 3 cookbooks
This recipe has been viewed 7484 times
Make sure to dry the bhindi completely.
- Divide the ladies fingers into lengthwise and keep aside.
- Combine all the ingredients along with the slit ladies finger in a bowl and mix well.
- Heat oil in the kadhai, add the ladies finger and deep fry till it turns golden brown and crisp.
- Serve hot.
This recipe was contributed by zitan on 17 Aug 2011
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