Besan ki Sabzi


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A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic and a hint of ajwain seeds.

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Besan ki Sabzi recipe - How to make Besan ki Sabzi

Preparation Time:    Cooking Time:    Total Time:    


  1. Mix besan, chopped onion, ground chili, salt, ginger, garlic paste, ajwain, ghee and rub for a minute.
  2. Knead with the curds and make banana like sticks and cook in boiling water for about 30 minutes
  3. Take the sticks out of the water, cool and cut into 1" pieces.
  4. Do not throw away the remaining water.
  5. For gravy, fry the onion paste and dry spices till they are brown.
  6. Add tomato puree, the remaining water and cook for 10 minutes.
  7. Add gattas and serve hot, garnished with coriander leaves.

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This recipe was contributed by sonaprem on 13 Feb 2002

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