Besan ki Sabzi
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A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic and a hint of ajwain seeds.
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Besan ki Sabzi recipe - How to make Besan ki Sabzi
Preparation Time:    Cooking Time:    Total Time:
- Mix besan, chopped onion, ground chili, salt, ginger, garlic paste, ajwain, ghee and rub for a minute.
- Knead with the curds and make banana like sticks and cook in boiling water for about 30 minutes
- Take the sticks out of the water, cool and cut into 1" pieces.
- Do not throw away the remaining water.
- For gravy, fry the onion paste and dry spices till they are brown.
- Add tomato puree, the remaining water and cook for 10 minutes.
- Add gattas and serve hot, garnished with coriander leaves.
This recipe was contributed by sonaprem on 13 Feb 2002
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