Besan ka halwa
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For making it less fatty, u can skip adding ghee because malai will leave oil anyway.
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Besan ka halwa recipe - How to make Besan ka halwa
Cooking Time: Total Time:
1 tb.spoon ghee
1 cup fresh malai
1 cup besan2 cups water1 cup sugar
- Put ghee in a karahi and add malai to it. give 5-6 boils to it.
- Then add besan and keep stirring all the time until it gets brown.
- Then in a separate vessel, put sugar and water and put it on flame until sugar gets dissolved.
- Add this syrup to the cooked besan and stir properly.
- Garnish with almonds and nuts.
This recipe was contributed by Foodie#430751 on 22 Nov 2008
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