Besan gatta curry

Besan gatta curry

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Tastes good with roti.

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Besan gatta curry recipe - How to make Besan gatta curry

Cooking Time:    Total Time:    


beasn(gram flour)-1 cup
salt-according to taste
green chilli,ginger and garlic paste
chilli powder
dhania-jeera powder
a pinch asafoetida (hing)

  1. For the gatta
  2. 1)take 1 cup besan, add oil and rub nicely.
  3. 2)now to this itself add salt, chilli powder,dhania-jeera powder. mix properly.
  4. 3)now in a pan take 1 tablespoon oil add mustard, hing,turmeric and chilli powder. and add 1 cup water. let it boil and then add the
  5. Above mixture(mixture prepared in pt2).and let it heat for 1-2 mins
  6. 4)in a plate apply and empty the mixture of pan , cool and make square pieces. this is the gatta.
  7. 5)in a pan heat oil and add mustard, hing, chilli-ginger-garlic paste and and add churned curd.if it is very thick add water. add salt and chilli powder, let it boil for some-time. after that add gatta and boil for some time again.

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This recipe was contributed by kdbhatt20 on 23 Jul 2018

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Besan gatta curry
 on 22 Jul 18 01:14 PM

very good recipe of square gatta, the gatta come out very soft and juicy ,really a very tasty and simple recipe in deed, thank-you
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Tarla Dalal    Hi, We are delighted you loved the member contributed recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
23 Jul 18 09:06 AM