Besan-ajwain ka doodh
Added to 1 cookbook
This recipe has been viewed 6249 times
You may have it in breakfast or at night just before sleeping.it has warm tendency so it is useful in cold.
Add your private note
Besan-ajwain ka doodh recipe - How to make Besan-ajwain ka doodh
Cooking Time: Total Time:
1tsp gram flour,
1/4tsp turmeric powder,
1tsp honey or jaggery to taste
- Heat ghee in a nonstick deep pan, add ajwain and gram flour. sauté for 1 minute on low heat. add 1/4tsp turmeric and remove from heat. add milk gradually and stirring constantly to avoid the lumps.when the mixture is smooth, keep on low flame and bring to boil. add honey or jaggery to taste.serve hot.
This recipe was contributed by Foodie#429002 on 05 Nov 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.