Besan Sooji Idli
by LOPA SHAH
Added to 7 cookbooks
This recipe has been viewed 18725 times
Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.
- In a deep bowl, combine the besan, semolina and curd with enough water and mix well to make a batter of dropping consistency.
- Add the salt, green chilli paste, coriander leaves, carrot, and capsicum and mix well. Keep aside.
- Grease the idli moulds with little oil and keep aside.
- Just before serving, add the fruit salt and mix gently using a soon.
- Pour 2-3 tsp of batter in the greased idli moulds and cook in an idli steamer, till the idlis are cooked and are soft.
- Repeat the procedure to make more idlis.
- Serve hot with green chutney.
This recipe was contributed by LOPA SHAH on 17 Aug 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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