Besan Rotis


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Besan rotis or missi roti are prepared from a dough comprising of wheat and besan flour. Add spice powders of choice to the dough and roll out the besan rotis.

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Besan Rotis recipe - How to make Besan Rotis

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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Ingredients
250 gms besan (bengal gram flour)
2 medium sized onions , finely chopped
2 green chillies , finely chopped
2 garlic (lehsun) cloves , finely chopped
1/4 cup chopped mint leaves (phudina)
1 tsp chilli powder
1 tbsp pomogranate seeds (anardana) powder
salt to taste
Method
    Method
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Heat a tava and cook each roti on an open flame till golden brown spots appear on both the sides.
  4. Serve hot.


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This recipe was contributed by Roopa Vaswani on 06 Jul 2011


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