by Roopa Vaswani
Added to 5 cookbooks
This recipe has been viewed 10156 times
Besan rotis or missi roti are prepared from a dough comprising of wheat and besan flour. Add spice powders of choice to the dough and roll out the besan rotis.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each roti on an open flame till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by Roopa Vaswani on 06 Jul 2011
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