Besan Paneer 65
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This recipe has been viewed 16434 times
Paneer 65 is a tangy and spicy paneer recepie which is eaten as a starter or as an accompaniment.
- Combine the besan,corn flour, salt, chilli powder and red colour in a bowl, add 2 -3 tspn of water and mix well to make a smooth batter.
- Heat the oil in a kadhai, dip the paneer cubes in this mixture and deep fry till golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by sukanyaa on 03 Aug 2011
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