Besan Paneer 65
Added to 24 cookbooks
This recipe has been viewed 16311 times
Paneer 65 is a tangy and spicy paneer recepie which is eaten as a starter or as an accompaniment.
- Combine the besan,corn flour, salt, chilli powder and red colour in a bowl, add 2 -3 tspn of water and mix well to make a smooth batter.
- Heat the oil in a kadhai, dip the paneer cubes in this mixture and deep fry till golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by sukanyaa on 03 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.