by Esha D Virani
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Added to 2 cookbooks
This recipe has been viewed 7212 times
This crunchy snack can be enjoyed anytime in a day with or without tea,can have as a time pass snacks
- Combine the flour, semolina, besan, salt, carom seeds, asafoetida, chilli powder and oil in a bowl, mix well and knead into a smooth dough adding enough water as required.
- Cover with damp cloth and set aside at least for fifteen minutes.
- Knead the dough for another minute and divide into four equal parts.
- Take each part of the dough and make a flat ball shape.
- Roll them thin and prick them with a fork all over the rolled dough so that the paare do not puff when frying.
- Cut each of the rolled dough into about half inch wide and 3 inch long pieces.
- Heat the oil in a frying pan on medium heat.
- Make sure to place just enough paare so you can turn them over easily when frying.
- Fry the paare until both sides are light golden-brown.
- Cool and serve.
This recipe was contributed by Esha D Virani on 19 Nov 2012
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