Besan Bhindi


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 51400 times

Bhindi should be wiped properly after washing to keep it from sticking. . . Gives a mixed flavour of lemon and bhindi.

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Besan Bhindi recipe - How to make Besan Bhindi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Divide the ladies fingers into lengthwise and keep aside.
  2. Combine all the ingredients along with the slit ladies finger in a bowl and mix well.
  3. Heat oil in the kadhai, add the ladies finger and deep fry till it turns golden brown and crisp.
  4. Serve hot.


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This recipe was contributed by padmasi on 17 Aug 2011


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Reviews

Besan Bhindi
5
 on 18 Jun 12 11:02 AM


Amazing receipe