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Bhindi should be wiped properly after washing to keep it from sticking. . . Gives a mixed flavour of lemon and bhindi.
- Divide the ladies fingers into lengthwise and keep aside.
- Combine all the ingredients along with the slit ladies finger in a bowl and mix well.
- Heat oil in the kadhai, add the ladies finger and deep fry till it turns golden brown and crisp.
- Serve hot.
This recipe was contributed by padmasi on 17 Aug 2011
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