5/5 stars 100% LIKED IT
Added to 26 cookbooks
This recipe has been viewed 50808 times
Bhindi should be wiped properly after washing to keep it from sticking. . . Gives a mixed flavour of lemon and bhindi.
- Divide the ladies fingers into lengthwise and keep aside.
- Combine all the ingredients along with the slit ladies finger in a bowl and mix well.
- Heat oil in the kadhai, add the ladies finger and deep fry till it turns golden brown and crisp.
- Serve hot.
This recipe was contributed by padmasi on 17 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.