Bengali Paneer Laddoo
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Bengali paneer laddo is a traditional bengali sweet dish recipe with crumbled freshly made chenna or paneer, flour, sugar and milk. The maida and paneer based sweet batter is deep fried and then dropped in a sugar syrup.
- Combine the ghee with the flour, mix well and add the milk gradually so that no lumps remain and a thin batter is made.
- Add the paneer and mix well till the batter becomes thick.
- Add the cardamom powder and mix well.
- Make sugar syrup of one string consistency with sugar and one and a half cups of water and keep aside.
- Heat the ghee in a kadhai and drop spoonfuls of batter and fry till golden brown from all the sides.
- Soak in the syrup for at least two hours before serving.
- Serve immediately.
This recipe was contributed by sumagandlur on 04 Aug 2011
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