Bengali Paneer Laddoo


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Bengali paneer laddo is a traditional bengali sweet dish recipe with crumbled freshly made chenna or paneer, flour, sugar and milk. The maida and paneer based sweet batter is deep fried and then dropped in a sugar syrup.

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Bengali Paneer Laddoo recipe - How to make Bengali Paneer Laddoo

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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250 gms mashed paneer (cottage cheese)
1 tbsp ghee
500 gms plain flour (maida)
milk as required
1 tsp cardamom (elaichi) powder
2 cups sugar
oil for cooking
  1. Combine the ghee with the flour, mix well and add the milk gradually so that no lumps remain and a thin batter is made.
  2. Add the paneer and mix well till the batter becomes thick.
  3. Add the cardamom powder and mix well.
  4. Make sugar syrup of one string consistency with sugar and one and a half cups of water and keep aside.
  5. Heat the ghee in a kadhai and drop spoonfuls of batter and fry till golden brown from all the sides.
  6. Soak in the syrup for at least two hours before serving.
  7. Serve immediately.

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This recipe was contributed by sumagandlur on 04 Aug 2011

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