Bendhi Masala


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This bendhi masala, is served with rotis or you can use it as a stuffing for the parathas.

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Bendhi Masala recipe - How to make Bendhi Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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  1. Cut the ladies finger in criss cross lenthwise.
  2. Heat the oil in a kadhai and deep fry the bhindi till crisp.
  3. Keep aside.
  4. Heat the oil in another pan and add the mustard seeds, urad dal.
  5. When the seeds crackle, add the curry leaves, onions and ginger-garlic paste, mix well and saute till the onions turn translucent.
  6. Add the tomato puree, salt, chilli powder, coriander powder, pepper and turmeric powder, mix well and cook for 5-7 minutes on slow flame.
  7. Add the fried ladies finger and simmer for a minute.
  8. Serve hot.

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This recipe was contributed by Divya's Kitchen on 17 Aug 2011
I love to cook, the recipes which I added are created by my mom.. I'm a IT gal but i love cooking..

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