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Bemisaal paneer is a tempting paneer or cottage cheese recipe with an authentic awesome north indian touch. An irrestible combination of creamy panner cubes simmered in a rich spicy gravy. Share your favorite paneer recipe online.
- Combine the coriander along with ginger, green chillies and blend in a mixer till smooth.
- Add salt, mix well and keep aside.
- Cut the paneer in cubes and cut each peice in half keeping one side intact.
- Spread a tbsp of chutney in between and on the top and coat the paneer peice with maida paste.
- Deep fry the paneer till yellowish white in colour and keep aside.
- Heat some oil in a kadhai, add the curds and cream and mix well.
- Add turmeric powder and salt, mix well and cook till the gravy is cooked.
- Add the paneer cubes and cook till it becomes a little thick.
- Serve hot garnished with coriander.
This recipe was contributed by Megha_a on 09 Aug 2011
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