Beetroot ki Chutney
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A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
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Beetroot ki Chutney recipe - How to make Beetroot ki Chutney
Preparation Time:    Cooking Time: Total Time:
Makes 6 servings
- Remove the skin, wash and chop beetroots finely.
- Heat oil in kadai and fry the beetroots for 10 mnts on low fire and keep aside.
- Now fry the dals, chillies, dhania seeds and curry leaves with little oil till golden brown.
- Grind all the above in a mixie to smooth paste and add salt to taste.
This recipe was contributed by SudhuRavi on 02 Jul 2014
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