Beetroot Vada

Beetroot Vada

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Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.

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Beetroot Vada recipe - How to make Beetroot Vada

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Wash and soak the dal for 2 hours.
  2. Drain and transfer to a mixer jar, add the coriander, salt, green chilli and chilli powder and grind to a coarse paste.
  3. Transfer this mixture to a bowl and add the coconut, ginger and beetroot, mix well.
  4. Divide the mixture into equal portions and roll each into a round ball and flatten little in the center.
  5. Heat the oil in a kadhai and deep-fry each vada till it turns to golden brown in colour from both the sides.
  6. Serve hot with tomato sauce or masala curds.

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This recipe was contributed by Radha Hoizal on 24 Apr 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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