Beetroot Vada
by Radha Hoizal
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Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.
Method- Wash and soak the dal for 2 hours.
- Drain and transfer to a mixer jar, add the coriander, salt, green chilli and chilli powder and grind to a coarse paste.
- Transfer this mixture to a bowl and add the coconut, ginger and beetroot, mix well.
- Divide the mixture into equal portions and roll each into a round ball and flatten little in the center.
- Heat the oil in a kadhai and deep-fry each vada till it turns to golden brown in colour from both the sides.
- Serve hot with tomato sauce or masala curds.
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This recipe was contributed by Radha Hoizal on 24 Jun 2021
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