Beetroot Soup By shikhabajaj
by Shikha Jalan
Added to 2 cookbooks
This recipe has been viewed 2500 times
the thick, creamy and red hued Beetroot soup is enriched with the antioxidant values of beetroots and is a great warming soup for winters. Their attractive color makes the beetroot soup a much flavoured soup recipe among children.
- Peel the skin of beetroot, potato and cut into small pieces.
- Chop finely lemon rind.
- Heat oil in a pan and fry diced onions for 2 minutes.
- Add to this chopped beetroot, potato and lemon rind.
- Add water and bring to boil for 15 minutes.
- When the vegetables have been boiled, grind them in a mixie.
- Add considerable amount of salt and pepper powder.
- Add lemon juice and bring to boil for 10 minutes.
- Garnish with mint leaves and fresh cream.
- Serve it hot.
This recipe was contributed by Shikha Jalan on 07 Jan 2001
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