Beetroot Soup By shikhabajaj


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Added to 2 cookbooks   This recipe has been viewed 2479 times

the thick, creamy and red hued Beetroot soup is enriched with the antioxidant values of beetroots and is a great warming soup for winters. Their attractive color makes the beetroot soup a much flavoured soup recipe among children.

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Beetroot Soup By shikhabajaj recipe - How to make Beetroot Soup By shikhabajaj

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Preparation Time: 15 Mts.   Cooking Time: 40 Mts.   Total Time:    
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Ingredients
Method

  1. Peel the skin of beetroot, potato and cut into small pieces.
  2. Chop finely lemon rind.
  3. Heat oil in a pan and fry diced onions for 2 minutes.
  4. Add to this chopped beetroot, potato and lemon rind.
  5. Add water and bring to boil for 15 minutes.
  6. When the vegetables have been boiled, grind them in a mixie.
  7. Add considerable amount of salt and pepper powder.
  8. Add lemon juice and bring to boil for 10 minutes.
  9. Garnish with mint leaves and fresh cream.
  10. Serve it hot.


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This recipe was contributed by Shikha Jalan on 07 Jan 2001


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