Beetroot Raita


by


Added to 3 cookbooks   This recipe has been viewed 4927 times

Simple and healthy raita for pulao, parathas and pancakes

Add your private note

Beetroot Raita recipe - How to make Beetroot Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 7 to 9 servings
Show me for servings

Ingredients
1/2 cup boiled and finely chopped beetroot
2 tbsp chopped canned pineapple
2 tbsp freshly grated coconut
1 1/2 cups beaten curds (dahi)
1 tbsp finely chopped coriander (dhania)
salt to taste
2 tsp oil
1 tsp cumin seeds (jeera)
2 tsp finely chopped garlic (lehsun)
Method
    Method
  1. Combine the beetroot, pineapple, coconut, coriander and curds and mix well. Keep aside.
  2. Heat oil in a pan and add the cumin seeds.
  3. when the seeds crackle, add the garlic and saute till they turn golden brown,
  4. Add this to the curds-beetroot mixture and mix well.
  5. Refrigerate it for an hour.
  6. Garnish with coriander and serve fresh.


Member Photo
This recipe was contributed by damyantiben on 12 Aug 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews