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Simple and healthy raita for pulao, parathas and pancakes
- Combine the beetroot, pineapple, coconut, coriander and curds and mix well. Keep aside.
- Heat oil in a pan and add the cumin seeds.
- when the seeds crackle, add the garlic and saute till they turn golden brown,
- Add this to the curds-beetroot mixture and mix well.
- Refrigerate it for an hour.
- Garnish with coriander and serve fresh.
This recipe was contributed by damyantiben on 12 Aug 2012
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