Beetroot Poori


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Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle.

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Beetroot Poori recipe - How to make Beetroot Poori



Preparation Time:    Cooking Time:    Total Time:    


2 cups whole wheat flour (gehun ka atta)
2 tsp ghee
1 tsp
oil for frying
1/2 small beetroot
water as required

  1. 1. sift flour and salt together and rub in melted ghee
  2. 2. wash and chop and pressure cook half of a small beetroot in very little water for 5 mins
  3. 3. grind to a paste this boiled beetroot
  4. 4.kned to a little stiff dough with grinded beetroot add water if required and set aside
  5. 5.divide dough into small balls and roll out the balls into small rounds using little oil.
  6. 4.heat oil , drop the rolled poories gently into it
  7. 5. press the sides of the poories with a perforated frying spoon and turn. fry till golden brown. drain on a brown paper.
  8. 6. serve hot with any sabzi or aachaar

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This recipe was contributed by anshu22_2000 on 25 Aug 2001

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