Beetroot Parathas


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A quick and simple recipe.

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Beetroot Parathas recipe - How to make Beetroot Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 parathas
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1 medium sized beetroot , grated
2 cups whole wheat flour (gehun ka atta)
2 cups besan (bengal gram flour)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder or 4 to 5
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 clove garlic (lehsun) , finely chopped
1 pinch asafoetida (hing)
salt as required
1 cup chopped coriander (dhania)
1 cup homemade ghee or
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot with chutney or tea.

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This recipe was contributed by vandanashetty on 02 Jul 2011

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