by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 3505 times
Pacchadi is to be served with South Indian meal followed by payasam.Here is a healthy and mouthwatering beetroot pacchadi. Pacchadi’s can be eaten with rice also.A festive South Indian meal is not complete without pacchadi.
- Heat oil in non stick pan add mustard seeds, when the seeds crackles, add cumin seeds, beetroot and green chillies and sauté till 2 to 3 minutes or till it is cooked.
- Cool it to room temperature.
- Add fresh curd in it.
- Serve immediately.
This recipe was contributed by LOPA SHAH on 13 Apr 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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