by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 3421 times
Pacchadi is to be served with South Indian meal followed by payasam.Here is a healthy and mouthwatering beetroot pacchadi. Pacchadi’s can be eaten with rice also.A festive South Indian meal is not complete without pacchadi.
- Heat oil in non stick pan add mustard seeds, when the seeds crackles, add cumin seeds, beetroot and green chillies and sauté till 2 to 3 minutes or till it is cooked.
- Cool it to room temperature.
- Add fresh curd in it.
- Serve immediately.
This recipe was contributed by LOPA SHAH on 13 Apr 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.