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The appealing and delicious beetroot koftas or grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended beetroot koftas are fried and simmered in the curry for this mouthwatering and healthy recipe.
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Beetroot Kofta recipe - How to make Beetroot Kofta
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into equal portions and shape them into small equal sized balls.
- Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Combine the tomatoes and onions and blend in a mixer into a smooth paste. Keep aside.
- Heat the oil in a pan, add the prepared paste and saute for 3 minutes.
- Add the grounded paste, garam masala and the remaining ingredients and mix well.
- Cook till oil separates from the gravy.
- Just before serving, add koftas to gravy and mix gently.
- Garnish with coriander leaves and cream and serve hot.
This recipe was contributed by akvan on 17 Aug 2011
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