Beetroot Cutlet

Beetroot Cutlet

Added to 24 cookbooks   This recipe has been viewed 30348 times

Beetroot cutlet stuffed with paneer.

Add your private note

Beetroot Cutlet recipe - How to make Beetroot Cutlet

Preparation Time:    Cooking Time:    Total Time:     Makes 12 cutlets


For The Covering
8-10 raw banana
2 beetroots
1/2 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1 cup bread crumbs
1/2 tsp garam masala
1/2 tsp chaat masala
1/2 tsp chilli paste
salt to taste

For The Filling
1/2 cup grated paneer (cottage cheese)
1/2 cup boiled green peas
1 tsp chopped coriander (dhania)
1/2 tsp dried mango powder (amchur)
1/2 tsp chilli paste
1/2 tsp sugar
salt to taste

Other Ingredients
1/2 cup semolina (rava)
1/4 cup sesame seeds (til)
oil for deep frying
For the covering

    For the covering
  1. Boil the bananas , peel and mash and keep aside.
  2. Peel the beetroot and blend in a mixer without adding water, to make a smooth paste. Keep aside.
  3. Combine all the ingredients in a bowl and make a thick mixture.
  4. Divide the mixture in 12 equal portions and keep aside.

For the stuffing

    For the stuffing
  1. Half grind boiled green peas.
  2. Combine all the ingredients in a bowl to make a filling for the cutlet.
  3. Divide the stuffing into 12 equal portions and keep aside.

How to proceed

    How to proceed
  1. On a greased palm spread a portion of the banana and beetroot mixture, place a portion of the stuffing and seal the edges to prepare a round cutlet.
  2. Make 11 more cutlets using the remaining covering and filling mixture. Keep aside.
  3. Combine the semolina and sesame seeds in a plate and roll out each cutlet in the mixture.
  4. Heat the oil in a kadhai and deep-fry the cutlets till they turn golden brown in colour and crisp from all the sides.
  5. Serve hot.

Member Photo
This recipe was contributed by Palak Rajput on 17 Aug 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dussehra Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.