Beetroot Carrot Pakoda


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Beetroot and Carrot marinated to make a crispy pakoda best as teatime snack!

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Beetroot Carrot Pakoda recipe - How to make Beetroot Carrot Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine all the ingredients except oil and mix well to form a dough.
  2. Heat oil in a kadhai, pinch small pieces from the batter, add it to the kadai with oil and deep fry till they are light and crispy.
  3. Drain on an absorbent paper and serve hot.

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This recipe was contributed by vsharmilee on 09 Jul 2012

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