Beeta- Meetha Gulab Samosa, Beetroot and Rose Sweet Samosa
This recipe has been viewed 568 times
Samosa is a popular snack in India.I gave a healthy twist to the common samosa which gives your tooth a delicious taste. A Quick and healthy sweet for the kids and the elderly.
- Heat a vessel on a low flame. Pour 1 cup of water and 1/2 cup of fresh rose petals.
- Boil it till it reduces to half cup.
- Strain the water using a strainer. Keep aside.
- Combine the flour, salt and baking soda in a bowl and mix well.
- Add hot oil to it and knead it into a stiff dough by adding water little by little. Keep aside.
- In a non-stick pan combine the prepared rose water and sugar and keep on stirring continuously till the sugar melts and the syrup is of one string consistency.
- Now add peanut powder, sesame powder and beetroot one after the other. Mix and stir well until the mixture leaves the side of the pan. Keep aside.
- Divide the dough into equal portions.
- Roll each portion into a circle. Cut the circles horizontally with a sharp knife to form 2 semi circles.
- Take one semi circle, apply a little water on the edges and shape into a cone by folding it from both sides.
- Stuff the cone with the prepared stuffing and apply little water on the edges to seal it.
- Repeat with the remaining dough and stuffing to make more samosas.
- Heat the oil in a kadhai and deep-fry the samosas on a medium flame till they turn crispy and golden brown in colour from both the sides.
- Drain on absorbent paper.
- Serve hot.
This recipe was contributed by Abhinetri on 01 Feb 2017
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