Beet Root Dip


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This dip can be served with pita bread, falafel or with any mexican or lebanese starter.

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Beet Root Dip recipe - How to make Beet Root Dip


Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Boil the beet root in a pressure cooker around 2 whistles.
  2. Allow the steam to escape before opening the lid and keep aside to cool.
  3. In the meantime, combine the curds, lemon juice and salt and pepper in a serving bowl.
  4. When the cooker is cold open the lid, remove the boiled beet root and keep aside to cool.
  5. After it is cooled peel them and blend them in a mixer and add it to the curd mix.
  6. Stir with light hands and garnish with fine cut kothmari or parsley. And drizzle olive oil and serve.

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This recipe was contributed by Foodie #537150 on 04 May 2013
My name is Nina Shah, and I live in Andheri, Mumbai with my husband and two daughters. We aren't the...

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