Beerakaya Tokku Pacchadi
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Beerakaya tokku pacchadi or a traditional South Indian way of preparing ridge gourd skin chutney. The beerakaya are fried with peanuts, chillies, tamarind and garlic to prepare this delicious accompaniment recipe, beerakaya tokku pachhadi
- Peel the beerakaya and wash the peel.
- Heat oil and add the jeera, green chillies and the peanuts. fry this for about 5 mins.
- Remove from heat and grind this.
- Heat some more oil and add the beerakaya tokku and fry this till it is well done.
- Remove from heat, grind with the above ground paste, tamarind water, fresh garlic and salt.
- Add coriander(optional).
This recipe was contributed by subhasrim on 15 Aug 2001
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