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Satisfy your spicy palate with Beatenpeddy chaat. A lovely mix of beaten paddy or rice and cooked with khoya, chillies,peas and seasinings.Serve the beaten paddy mixture with lime juice as topping.
- First of all wash beaten peddy and drain.
- Then chop ginger and green chili finely.
- Take a pan,put oil andwait till it becomes hot.
- Add few cumin seeds,ginger &greenchili
- Add khowa and fry till it becomes light brown.
- Add turmeric powder half cup of water and add peas balls and wait till it becomes softer.
- After this add tomato juice and fry for 2 mins.
- Add beaten peddy,salt and sugar.
- At the time of serving add lime juice and garnish it with coriander leaves and serve
This recipe was contributed by sarita_barmecha on 13 Jul 2001
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