Beancurd Straw Salad
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Prepare the healthful and delightful salad recipe, the Beancurd straw salad with stir fried bean curd or tofu cubes and toss them with tomatoes and select seasonings.
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Beancurd Straw Salad recipe - How to make Beancurd Straw Salad
Preparation Time:    Cooking Time: makes Total Time:
- To marinate:
- 1 tbsp. white vinegar
- 1 tsp. olive oil
- Pulp from cored tomato(refer method below)
- 1/4 tsp. pepper powder
- 1/2 tsp. sugar
- Salt to taste
- 1 sprig fresh dill (optional)
- 2-3 fresh mint leaves
- Cut tomato cut into two halves.
- Core out the inside pulp carefully, with a sharp tsp. or corer.
- Save this pulpy liquid to add to marinade.
- Either steam, pressure cook or microwave horsegram sprouts till tender.
- Drain, run under cold water, keep aside in a colander.
- Slice tomato shell into long slivers.
- Similarly chop capsicum, onion and carrot
- Chop spring onion and head very fine.
- Cut paneer into 2" straws or fingers.
- Mix marinade ingredients together till a smooth mixture is got.
- Add soya paneer straws and toss till all are well-coated.
- Keep aside for 30 minutes.
- Take marinated paneer in a large glass bowl.
- Add all other ingredients, toss till well blended.
- Chill well before serving.
This recipe was contributed by usmishra on 26 Sep 2004
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